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This article was published 4/10/2012 (1722 days ago), so information in it may no longer be current.
OTTAWA -- The company at the centre of Canada's latest E. coli scare took responsibility for the problem Thursday as Agriculture Minister Gerry Ritz stared down a firestorm of opposition criticism over one of the largest food recalls in Canadian history.
"We take full responsibility for our plant operations and the food it produces, which is consumed by Canadians from coast to coast," XL Foods Inc. said in a news release.
"We are doing everything we can to take the lead in an enhanced comprehensive food safety program for our plant," said the company, which operates the meat plant in Brooks, Alta., where the contamination first occurred.
Ritz called a news conference on short notice -- his second in as many days -- to address what he called "misinformation" about the E. coli scare.
The XL plant has had its licence suspended, and it won't be restored until the minister gets written notice from the Canadian Food Inspection Agency the plant is safe, Ritz said.
"There's a tremendous amount of misinformation out there and extrapolation that there are cuts to our food safety system," he said.
"I'm here to tell you that is absolutely not true, not factual at all."
He later attended question period in the House of Commons for the first time all week and faced calls for his resignation from NDP Leader Tom Mulcair.
Mulcair accused Ritz of withholding information from the Canadian public for several days after E. coli was first detected in early September.
"He's the one who put this self-regulating system in place, he is responsible. Why is this minister of agriculture still in his position? He must resign."
Ritz countered that there's "no such thing" as a self-regulating system in Canada, adding 46 inspection-agency staff were working at the plant while it was operating -- an increase over previous numbers.
"We take this very seriously, Mr. Speaker," Ritz said. "We're working to ensure the CFIA has the regulations they require and the monetary capacity to get the job done."
George Da Pont, the agency's president, said he won't sign off on reopening the plant until the CFIA is thoroughly satisfied all problems have been resolved. Inspectors are testing every carcass still inside the plant, Da Pont said.
At his news conference, Ritz said a lot of "misinformation" has come out of question period, although he didn't point to any specifics. The Commons held an emergency debate on the situation Wednesday evening.
"We continue to enhance the ability of CFIA to address these types of situations. We rely on Public Health Canada to do the expert job that they do, working with provincial colleagues to identify illnesses out there that would lead us to issue warnings and so forth."
Ritz said Thursday there are four cases of E. coli poisoning in Canada that have been linked to tainted meat from the XL plant.
"To this point... we've only had four confirmed cases linking back to XL," Ritz said. "We're scientifically looking at others, but this is a science project, not a political process."
Alberta public health officials say they have found a fifth case linked to XL.
Canadian consumers can expect to see even more recall announcements as inspectors continue to check meat and documents, officials say.
Meanwhile, the Senate agriculture committee amended a forthcoming bill on food safety to include a mandatory review every five years of the resources and inspectors available to enforce the system.
"I do believe that this bill will enhance and speed up recalls should they be necessary, and I do believe this will add to food safety in general," said Conservative Sen. Don Plett, sponsor of the bill.
-- The Canadian Press