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Anheuser-Busch to import Montejo to Southwestern US, entering popular Mexican lager market

This undated product image provided by Anheuser-Busch shows Montejo. Anheuser-Busch is entering the popular Mexican lager market for the first time with the import of Montejo to Southwestern U.S. markets beginning next month. The subsidiary of Belgium-based Anheuser-Busch InBev, the world’s largest beer maker, said Wednesday, Aug. 6, 2014, it will sell the beer in bars, restaurants and grocery stores in California, Texas, Arizona and New Mexico. (AP Photo/Anheuser-Busch)

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This undated product image provided by Anheuser-Busch shows Montejo. Anheuser-Busch is entering the popular Mexican lager market for the first time with the import of Montejo to Southwestern U.S. markets beginning next month. The subsidiary of Belgium-based Anheuser-Busch InBev, the world’s largest beer maker, said Wednesday, Aug. 6, 2014, it will sell the beer in bars, restaurants and grocery stores in California, Texas, Arizona and New Mexico. (AP Photo/Anheuser-Busch)

Hoping to tap the fast-growing Hispanic market, Anheuser-Busch is importing its first Mexican lager to the U.S.

The subsidiary of Belgium-based Anheuser-Busch InBev, the world's largest beer maker, said Wednesday that starting next month it will sell Montejo lager in bars, restaurants and grocery stores in California, Texas, Arizona and New Mexico. The move comes as both the Hispanic population and the market for Hispanic foods continues to grow in the U.S.

Nearly 55 per cent of all imported lagers in the U.S. are from Mexico, with notable brands including Corona, Modelo, Tecate and Dos Equis, according to market researcher Euromonitor International, which valued the Mexican import market at $1.84 billion in 2012.

Hispanics make up more than a quarter of the U.S. population today, and Hispanic flavours and ingredients increasingly are flavouring the American culinary experience. Hispanic foods and beverages were an $8 billion market in 2012, according to consumer research firm Packaged Facts. By 2017, that number may reach $11 billion.

"There's obviously a growing consumer demand and preference for Mexican beers in the U.S.," Ryan Garcia, Anheuser-Busch's vice-president of regional marketing, said in an interview with The Associated Press.

That's due to demographics, of course, but also to price — Mexican beers tend to be cheaper because import costs are lower. It also helps that Mexican beers — generally characterized by a light, crisp body and mild taste — have "an aura of vacation and relaxation" that appeals to U.S. consumers, Euromonitor said.

Montejo was first launched in southeastern Mexico in 1960 as an anniversary brand for a brewery on the Yucatan peninsula that dated back to the early 1900s. It will be the first time it's available outside of Mexico.

The company doesn't yet have plans to expand beyond the Southwestern U.S., where most sales of Mexican imports occur. The launch will be coupled with an extensive marketing campaign, including using iconic Volkswagen taxis from Mexico City — nicknamed a "Vocho" — to deliver samples.

Despite growing demand, Montejo is entering a crowded marketplace. Competing Mexican brands already command more than 8 per cent of overall U.S. beer volume.

"It's just another brand basically," Robert Sands, CEO of Corona, Modelo and Pacifico importer Constellation Brands Inc., said last month during an earnings call in response to an analyst's speculation on the planned launch. "So it doesn't pose any particular threat to us that is different than anything else that has been done by any of our competitors in the past."

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Michael Felberbaum can be reached at http://www.twitter.com/MLFelberbaum .

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