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About Diane Nelson:

Diane Nelson is a long-time journalist and former Sun staffer who really likes wine. A lot. Chat with her online at

  • Schulz Museum and Kendall-Jackson are a must in Sonoma

    I had the wine journey of a lifetime — well, in my lifetime thus far — this past summer when I spent two full weeks in the heart of wine country, Sonoma (and briefly Napa), California. My husband Ken, who had been there with friends in October of 2015, was happy to take me back when we were offered a gorgeous condo free of charge. And I was more than delighted to go.
  • Sonoma an epic journey for wine aficionados

    Sonoma, California. Wine country.
  • Some lovely wines to be truly thankful for

    I like turkey. I’m not a fanatic about it, but I really do enjoy it.
  • Warm to these wonderful wines as the weather gets wintry

    I get a little disgusted with myself for being so married to specific wines. And I’ve said this before. When I find a wine I like, rather than risk disappointment, I keep buying the same wine again and again until I’m in a situation where I try something new, and like it. But then the same pattern repeats over and over again, until I find something newer still, and on and on it goes. Which is why I really love the Brandon Wine Society as well as the Rotary Westman Wine Festival, which takes place at the end of October. The Wine Festival’s gala dinner is Wednesday, Oct. 26, and the ultra-popular public tasting is slated for Friday, Oct. 28, with both events taking place at the Victoria Inn.
  • A red and some whites to enjoy at bargain prices

    Until just recently, I didn’t realize how fortunate I was. I’ve always enjoyed both red and white wine, and while I know several folks who can also appreciate both colours, I have many family members, friends and acquaintances who, in some cases, not only prefer one to the other, but find the colour of wine that is NOT to their liking completely abhorrent.
  • WineStation offers plethora of delights at south end Liquor Mart

    I was in the south end Liquor Mart a couple of weeks ago to pick up some wine the fab folks there had set aside for me. I walked in the familiar doors, past the familiar tasting counter, and immediately noticed a very unfamiliar piece of equipment. “What’s that?” I asked product consultant Kevin Kotyk, who was, as usual, offering wine samples to eager patrons.
  • Red wines to take the chill off the season

    What is it about September? Unlike in spring, when thoughts are said to turn to love, it seems the advent of the new school year, and with it, the anticipation of winter, makes my thoughts turn to red wine.
  • An array of wines to try for the long weekend — and any time

    They say variety is the spice of life. (Whoever “they” are. And “they” are quoted quite a lot!) Regardless, when I thought recently about that statement, I agreed wholeheartedly. It’s fun to try new things, to experience the unusual, to step outside one’s comfort zone, to boldly go where you — and perhaps your palate — have never gone before.
  • One smooth, one hot -- vodkas are different than I thought!

    I have a few friends who drink vodka. And most of those who do are understandably very picky about which vodka they choose. Whether it’s for martinis, vodka/soda, or just plain straight — in which case I’d advise that it be well chilled — people are as passionate about their vodka as I am about my wine. Recently, I was invited to sample two vodkas that were similar in price, promoted by the same agency, but very, very different. Now honestly, you could have knocked me over with a feather when I first attempted to seriously compare these two brands. “Vodka is vodka,” I thought to myself. “How different can they be?”
  • Whatever the occasion, always take an extra bottle

    To say I was excited would be an understatement. It was to be a grand reunion with my longtime friends Marlene and Dean Gilmer, for whom I’d been a bridesmaid 31 years ago. While we’d seen each other occasionally over the decades (they’ve lived in Alberta for most of their married lives), it certainly hadn’t been often enough, and we calculated that the last time we’d been together was for an all-too-brief lunch a dozen or more years ago.
  • A white and a red for all occasions

    “I went to a funeral. And Lord it made me happy,
  • Lime liqueur and limoncello make for great summer sipping

    Hopefully, by the time this column is printed, we’ll have enjoyed some warm summer weather with plenty more to come. And with that in mind, or at least with thoughts of my favourite season dancing playfully through my head, I couldn’t think of anything but how suitable the two products I’m going to discuss today would be for summertime sipping.
  • Luscious reds for summer barbecues and beyond

    Some people drink only white wine. Some people drink only red wine.
  • Prairie Firehouse wine -- and prices -- are fabulous

    I finally made it to the Prairie Firehouse for lunch a couple of weeks ago. And the waiting was on purpose, as I usually like to give any new place a few months to sort out the inevitable kinks that occur during the opening days of its existence. Anyway, I’d heard mostly good things, and the reports grew increasingly more positive as time progressed. So when a friend suggested lunch out, I said, “Sure. Let’s go to the Firehouse.”
  • Tanqueray No. Ten a glorious gin

    I have a pair of close friends who really enjoy gin and tonic in the summertime. Come to think of it, I have other friends who indulge in what they call gin and Titonics (they use ice cubes shaped like the Titanic — it’s actually very clever!) all year long. And while I quite like gin, I usually prefer not to have it with tonic because tonic’s too sweet for me. If I do have a G and T, and it’s very seldom, I usually cut the sugary intensity of the tonic with some club soda. And some fresh squeezed lemon juice (thanks for that tip, Bob) makes it a lot better, too.
  • Gnarly Head Zin a gnarly deal

    We’ve all likely heard the saying, “If it sounds too good to be true, it probably is.” And I’ve usually found that sentiment to be pretty accurate. But what I’m about to tell you is the exception.
  • Now is a fine time for rosé wine

    With apologies to John Lennon, this is the time of year most wine writers are urging their readers to give pinks a chance. While some fabulous rosés are being created all over the world, there still seems to be a steadfast reluctance on the part of the wine-buying public to embrace these blush-toned wines. Perhaps the stigma (for lack of a better word) of White Zinfandels, which are generally sickly sweet and are pink, not white, still turns some people away from what can be a truly marvellous beverage, especially in the summertime.
  • Las Vegas you've gotta eat and drink here!

    So. Long story short. In April, I was in Las Vegas on business. I focused on media education during the day. But in the evenings, I focused on my other business, namely wine and food. This is the final instalment in my wine and food guide to the tiny bit of Vegas I’ve managed to discover in six years of going on an annual basis.
  • Fine food, fab wine enhance Vegas experience

    In last week’s column, I began a dining and wining travelogue of my recent visit to Las Vegas. While I was there for business — a global media conference — the off-hours provided, as they always do, a wonderful opportunity to try some of the incredible food and wines on offer in that city’s many restaurants and lounges. Because there are so many options, and despite the fact I was there for a week, there’s truly so little time. So I’m always in a bit of a panic to sample as much food and wine as I can. And last Friday’s Vine Lines only got us through the first day — a travel day to boot!
  • Las Vegas: A foodie and winer's paradise

    For five of the past six years, I've been extremely fortunate to attend, through my day job as an instructor in the interactive media arts program at Assiniboine Community College, the National Association of Broadcasters conference in Las Vegas. This year, more than 103,000 people from around the world descended upon that desert city, which is global Media Mecca for the four-day run of the event. The technological displays are astonishing, the speakers are inspiring, and the innovations that are taking place daily and showcased at this event are mind-boggling.
  • Slightly sweet or off-dry wines to please particular palates

    In last week’s column, I presented a rather exhaustive list of sweet wines for those who enjoy a more sugary component to their favourite beverage than do I. I compiled the list because I realized I’d been ignoring, or at least downplaying, this particular type of potable, and when I considered that tons of sweet wines are sold in this market and others around the world, I figured it was time to get with the program and cater to those with sweeter tastes for a change.
  • Sweet wines galore for those who love them

    As regular readers of this column know, I’m not fond of sweet wines. I don’t know why, exactly. Perhaps my disdain for such beverages has accompanied my now-many-decades-long non-enjoyment of most sweet foods.
  • Castillo de Almansa perfect potable to pair with pizza

    I love pizza and hamburgers. Relatively easy to prepare — or, in the case of the former, have delivered! — these are comfort foods, meals that were treats in childhood days that have become standbys in my adult years, due to their convenience, deliciousness and lingering aura of indulgence.
  • William Hill Chard a beautiful, buttery delight

    It might sound overly dramatic, but it was one of those wine-tasting moments I won’t soon forget. I was at the Corral Centre Liquor Mart, specifically to sample the William Hill Chardonnay from California. It wasn’t a vintner I’d heard of before — of course, there are tens, if not hundreds, of thousands I haven’t heard of before, so this wasn’t an unusual experience.
  • You're no April Fool if you indulge in these wines

    A young friend of mine shared a story with me recently about having a glass of wine at a friend’s place, thinking it was good — but just good — and then being shocked to discover what she’d been served was a beverage that was $150 a bottle. She and I had a long discussion about my contention, stated more than once in this column, that a wine that’s $20 should taste twice as good as a $10 one, and a $50 wine should darn well taste twice as good as a $25 one, and so on. So I’d expect a $150 bottle should be six times as good as a $25 bottle. And honestly, that rarely happens.

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