The Manitoba Institute of Culinary Arts hosted and organized another four-week fine-dining restaurant from Jan. 20 to Feb. 14.
Students and staff worked together to present a fusion of nouvelle and classic cuisine in the historic Grey Owl dining room at the institute.
This annual tradition is a much anticipated Brandon favourite and tickets sell out quickly year after year.
I was invited to dine with a group in the private dining room this year and the experience was amazing.
From the presentation to the taste and the amazing servers, I had a wonderful evening.
For more information about this event, or any other events hosted by MICA, call 204-725-8741.