Allergy awareness key for school lunches

Advertisement

Advertise with us

As children head back to the classroom, Health Canada is reminding parents of the importance of allergy awareness when packing lunches for their children.

Read this article for free:

or

Already have an account? Log in here »

We need your support!
Local journalism needs your support!

As we navigate through unprecedented times, our journalists are working harder than ever to bring you the latest local updates to keep you safe and informed.

Now, more than ever, we need your support.

Starting at $15.99 plus taxes every four weeks you can access your Brandon Sun online and full access to all content as it appears on our website.

Subscribe Now

or call circulation directly at (204) 727-0527.

Your pledge helps to ensure we provide the news that matters most to your community!

To continue reading, please subscribe:

Add Brandon Sun access to your Free Press subscription for only an additional

$1 for the first 4 weeks*

  • Enjoy unlimited reading on brandonsun.com
  • Read the Brandon Sun E-Edition, our digital replica newspaper
Start now

*Your next Free Press subscription payment will increase by $1.00 and you will be charged $20.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.

Hey there, time traveller!
This article was published 30/08/2012 (5048 days ago), so information in it may no longer be current.

As children head back to the classroom, Health Canada is reminding parents of the importance of allergy awareness when packing lunches for their children.

Severe allergic reactions can occur quickly and without warning, and some foods can be life-threatening to allergic children.

It is estimated that as many as 1.2 million Canadians may be affected by allergies. Some studies indicate that these numbers are increasing, especially among children. Peanuts, tree nuts, sesame seeds, soy, seafood, wheat, eggs, milk, mustard and sulphites are the food allergens most commonly associated with severe allergic reactions in Canada.

When someone ingests even a tiny amount of an allergen, the symptoms of a reaction may develop quickly and become very serious. The most dangerous symptoms include breathing difficulties or a drop in blood pressure with shock, which may result in loss of consciousness, anaphylaxis and even death.

Because of this, many elementary schools are now restricting certain foods from students’ lunches. Parents are encouraged to follow school policies, even if their child isn’t allergic. To find out which foods, if any, are restricted in their children’s schools, parents should contact the school directly.

To date, there is no cure for food allergies. Avoiding an allergen is the only effective way to prevent allergic reactions. This is why it is important that allergic children not be exposed to allergens that regularly cause extreme and sometimes fatal reactions.

To help parents and Canadians with food allergies identify foods that they should avoid, Health Canada has recently updated the rules governing the labelling of priority allergens. Details are available on Health Canada’s website.

Health Canada has also developed information on food allergies as well as a number of food allergy factsheets, which provide information on the most common food allergens.

An It’s Your Health article also provides additional information on severe allergic reactions.

Allergy associations, such as Anaphylaxis Canada, the Allergy Asthma Information Association, or the Association Quebecoise des Allergies Alimentaires, also provide further information, including tips and strategies for educators, schools and other organizations for creating allergy safe communities.

For more information on school lunch allergen safety, visit the Government of Canada’s Tip Sheet on School Lunch Allergen Safety.

» Canadian News Wire

Report Error Submit a Tip

Local

LOAD LOCAL ARTICLES