Yakisugi: the charred-wood trend
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Hey there, time traveller!
This article was published 28/04/2021 (1635 days ago), so information in it may no longer be current.
Shou sugi ban is a traditional Japanese technique of burning wood planks — usually cedar or larch — to preserve the wood and protect it against UV rays, moisture, insects and other sources of damage. The result of this weatherproofing process is a striking, charcoal-black wood plank known as yakisugi.
While yakisugi was traditionally used as a material for siding, this blackened wood is becoming increasingly popular for other applications. The product can now be found indoors on walls and floors and outdoors to construct fences and decks.
In addition to its unique appearance, yakisugi is renowned for its durability. The process of scorching planks in a controlled environment eliminates moisture and hardens the wood. In fact, it’s estimated that this material, when correctly made, has a usable lifespan of at least 80 years. What’s more, burnt wood is resistant to fire.
In terms of care, these treated wood planks have the benefit of requiring virtually no maintenance. However, applying a natural oil to the surface every 15 years or so can help protect yakisugi from the elements.
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Yakisugi is considered an environmentally friendly material because the treatment and maintenance of the wood doesn’t require the use of chemicals or other harmful products.
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